Apple pâte de fruit with rosemary ganache

An apple pâte de fruit with a gently infused  rosemary ganache.

Product Description

Ingredients ganache: 66% dark chocolate ( 66% cocoa minimum, pure cocoa butter) cocoa beans, sugar, cocoa butter, emulsifier( soya lecithin), natural vanilla extract), cream, invert sugar, butter, rosemary. Pâte de fruit: Appel, sugar, glucose, pectin, tartaric acid. Coating: 66% dark chocolate (66% cocoa minimum, pure cocoa butter) cocoa beans, sugar, cocoa butter, emulsifier( soya lecithin), rosemary.

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